At The Six Bells, we believe great pub food starts with exceptional local ingredients. We proudly support local producers wherever possible, creating simple, generous dishes that let quality speak for itself.

Whether you're joining us for breakfast, a light bite with a pint, lunch with friends, or gathering as a larger group, our menu has been designed around relaxed dining and generous sharing. From artisan breads and pastries to locally reared meats, we work closely with local suppliers to showcase the very best of Surrey and the surrounding countryside.

Throughout our menu you'll find locally sourced seasonal salad leaves, British-made condiments, artisan breads from Chalk Hills Bakery, pies by Harri the Pie Man, locally prepared meats from our trusted butchers, and homemade baked treats from Baked by M.

If you want something a little bit special, do take a look at our one off food nights where we bring communities together to celebrate and ‘break bread’ together. All information on our Events Page.

BREAKFAST

The perfect way to start your day. Freshly prepared using artisan breads from Chalk Hills Bakery and locally sourced meats from our trusted butcher.

• Bacon Sandwich — £5.00
• Sausage Sandwich — £5.00
• Bacon & Sausage Sandwich — £8.00

Fresh pastries, from £3.50, supplied daily by Chalk Hills Bakery

Our selection regularly includes:

• Butter Croissants
• Pain au Chocolat
• Pain aux Raisins
• Cinnamon Swirls

Our pastry selection changes daily depending on what our bakery has freshly prepared.

TEA, COFFEE & BAKED TREATS

Fresh coffee, quality tea and homemade cakes supplied by our local friends at Baked by M.

All baked goods — £3.50

Our daily selection may include:

• Victoria Sponge
• Lemon Drizzle Cake
• Chocolate Brownies
• Flapjacks
• Cookies

Our cake selection changes regularly throughout the year. During school holidays we often include family favourites such as cookies and traditional school cake, ensuring there's always something for children (and the young at heart!) to enjoy.

SANDWICHES

Made fresh to order using artisan bread from Chalk Hills Bakery and locally prepared ingredients.

All Sandwiches — £6.50

Toasted Sandwiches

• Ham & Cheese
• Tomato & Mozzarella (V)

Traditional Sandwiches

• Cheese & Pickle (V)
• Cheese & Ham

All sandwiches are served with dressed seasonal leaves and carefully selected British condiments.

NIBBLES

Perfect for enjoying with a drink while you settle in.

Marinated Olives - £3.50

A selection of pitted olives marinated in garlic, herbs and extra virgin olive oil.

Artisan Breads - £4.50

Warm rustic breads, produced by Chalk Hills Bakery, served with extra virgin olive oil and aged balsamic vinegar.

BAR SNACKS

Classic pub favourites, and locally sourced, freshly prepared and served with a dressed seasonal salad of locally sourced leaves.

Traditional Sausage Roll — £4.50

Flaky puff pastry filled with seasoned British pork shoulder.

Classic Scotch Egg — £4.50

A soft-boiled egg wrapped in seasoned sausage meat and coated in crisp golden breadcrumbs.

Spinach, Feta & Mushroom En Croûte (V) — £6.50

Seasonal vegetables and woodland mushrooms wrapped in delicate crisp pastry.

ARTISAN PIES &

EN CROÛTES

Deep-filled, comforting classics served with a dressed seasonal salad and premium British condiments. All pies supplied by Ockley based "Harri the Pie Man" who is an award winning pie maker.

Traditional Pies — £7.00

Steak & Pilgrim Ale

Tender slow-cooked British beef in a rich gravy made using local ale from Pilgrim Brewery.

Chicken, Ham & Leek

Succulent chicken breast, cured ham hock and tender leeks in a creamy white wine sauce.

Chicken in Marsala Wine

Tender chicken slowly cooked in a rich Marsala wine sauce.

Spinach, Feta & Mushroom En Croûte (V)

A golden puff pastry filled with spinach, creamy feta and woodland mushrooms.

SHARING BOARDS

Our signature menu. Designed for relaxed grazing and showcasing some of our favourite local and artisan produce.

Sharing Prices

For One — £9.95

For Two — £18.00

For Three — £27.00

The Mediterranean Board

A premium selection of continental cured meats, marinated olives, dressed seasonal salad and warm artisan bread.

The Traditional Ploughman's

Mature English Cheddar, creamy Stilton, thick-cut carved ham, pickled onions, artisan chutney and warm crusty bread.

The Garden Board (V)

A vibrant selection of artisan cheeses, roasted Mediterranean vegetables, marinated olives, seasonal salad, artisan bread and locally produced preserves.

Our Local Suppliers

We're proud to work with fantastic local producers who share our passion for quality:

• Chalk Hills Bakery – Fresh artisan breads and pastries.
• Local Butchers – Quality British meats, prepared with care.
• Pilgrim Brewery – Local Surrey ale featured in our Steak & Pilgrim Ale pie.
• Baked by M – Handmade cakes and sweet treats from a local husband-and-wife bakery.
• Harri the Pie Man - Ockley based and an award winning pie maker who providers our pies, sausage rolls and scotch eggs. 

Supporting local businesses is at the heart of everything we do.

Please ask a member of staff about today's specials, allergens and dietary requirements. As many of our products are freshly sourced from local suppliers, availability may vary from day to day.