At The Six Bells, we believe great pub food starts with exceptional local ingredients. We proudly support local producers wherever possible, creating simple, generous dishes that let quality speak for itself.

Whether you're joining us for a light bite with a pint, sharing lunch with friends, or gathering as a larger group, our menu has been designed around relaxed dining and generous sharing. We also serve our dishes with locally sourced seasonal salad leaves and carefully selected British-made condiments wherever possible.

We have created a great quality, sharing friendly menu. Alternatively, we run a series of food events most months to bring our community together. View them on our Events Page.

Nibbles

Perfect for enjoying with a drink while you settle in.

Marinated Olives
A selection of pitted olives marinated in garlic, herbs and extra virgin olive oil.

Artisan Breads
Warm rustic breads served with extra virgin olive oil and aged balsamic vinegar.

Bar Snacks

Classic pub favourites, freshly prepared and served with a dressed seasonal salad of locally sourced leaves.

Traditional Sausage Roll — £4.50
Flaky puff pastry filled with seasoned British pork shoulder.

Classic Scotch Egg — £4.50
A soft-boiled egg wrapped in seasoned sausage meat and coated in crisp golden breadcrumbs.

Wild Mushroom & Vegetable Strudel (V) — £6.50
Seasonal vegetables and woodland mushrooms wrapped in delicate crisp pastry.

Artisan Pies

Deep-filled, comforting pub classics, served with a dressed seasonal salad and premium British condiments.

All Artisan Pies — £7.00

Steak & Pilgrim Ale
Tender slow-cooked British beef in a rich gravy made using local ale from our neighbours at Pilgrim Brewery.

Chicken, Ham & Leek
Succulent chicken breast, cured ham hock and tender leeks in a creamy white wine sauce.

Chicken in Marsala Wine, with bacon, shallots and mushroom
Tender chicken slowly cooked in a rich, aromatic Marsala wine sauce.

Sharing Boards

Our signature menu. Designed for relaxed grazing, our sharing boards are available for individuals, couples or larger groups and showcase some of our favourite local and artisan ingredients.

For One — £9.95
For Two — £18.00
For Three — £27.00

The Mediterranean Board

A premium selection of continental cured meats, marinated olives, dressed seasonal salad and warm artisan bread.

The Traditional Ploughman's

Mature English Cheddar, creamy Stilton and thick-cut carved ham, served with pickled onions, artisan chutney and warm crusty bread.

The Garden Board (V)

A vibrant selection of artisan cheeses, roasted Mediterranean vegetables, marinated olives, seasonal salad, artisan bread and locally produced preserves.