Join us for a one off special event at the Bells, as Chef Tin Tin returns to the Bells, alongside an amazing jazz trio.
With his wife, Kristina, they ran the pub between 2013 and 2016, and Tin Tin was a huge success in the kitchen. Due to their success, the brewery who owned it at the time, ramped up the rent meaning it was no long sustainable for them to run it and they left.
However, if you talk to anyone in the village, they all remember the pair of them, and Tin Tin’s cooking in particular.
To kick off our move to a Winter Menu, we are bringing him back for a one off (alongside an amazing trio of jazz musicians headed up by local, Nick) Sunday Roast.
Menu below:
Starters:
- Avocado & baby shrimps crostini with citrus dressing
- Lamb Kofta skewer with houmous, tomato salsa, crumble feta & sumac yoghurt dressing
- Duck & Pork liver pate served with beets salad, toasted ciabatta
- Pangritata crusted warm Goat Cheese, balsamic & honey beetroot salad
Mains:
- Slow Roast Beef Brisket, roast potatoes, root vegetables, Yorkshire pudding & stout jus
- Slow Roast Lamb Rump, roast potatoes, root vegetables, Yorkshire pudding & red wine jus ( +2.50 extra charge)
- Lemon & thyme Boneless Chicken Thighs, roast potatoes, root vegetables, Yorkshire pudding & red wine jus
- Pan Fried Sea bass Fillets , warm giant cous – cous, tomato salsa, samphire & baby shrimps sauce
- Cauliflower schnitzel, roast potatoes, root vegetables & capers butter sauce
We look forward to seeing you on the day. More details will be sent on booking